Appetizers | Entrees | Side Dishes, Salads, Soups, Sauces & Salsas | Desserts & Other Sweets Sandwiches | Breakfasts and Brunch | Box Lunches | BBQ & Smoked Meats | Caribbean Southwestern | Cajun, Creole & Other Southern Dishes


Smoked Chicken Dip with Red Chile Tortilla Chips

Stuffed Shrimp served with Tomato Coulis

'Bass-Ackwards' Chicken Wings
they are grilled and then marinated, definitely not the buffalo variety

Smoked Pork Loin Tacos with Orange and Red Onion Salsa

Seasoned Meatballs basted in our Homemade BBQ Sauce

Gourmet Cheese Platter with Fancy Crackers or Fresh Breads

Spicy Hot Pecans

Dried Apricots with Goat Cheese and Pistachio

Miniature Pizza Wedges with Various Toppings

Fresh Vegetables
with Roasted Red Pepper Dip or Southwest Green Chile Dip

Miniature Pasta Purses filled with Chicken and Mushroom served with Roasted Red Pepper Sauce

Quesadillas with Various Fillings

Empanadas with Various Stuffings

tel: 515-277-1830 fax: 515-277-1927
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